This recipe was quick and easy, and you may already have all of the ingredients in your fridge.
Turkey Breast with Spinach, Pears, & Blue Cheese
6 turkey breast cutlets (1 to 1-1/4 lb.)
1 teaspoon dried sage, crushed
Salt and freshly ground black pepper
2 tablespoons butter
16 ounce fresh baby spinach
3 large pears, cored and thinly sliced
1/4 cup crumbled blue cheese
1. Rub turkey with sage; sprinkle with salt and pepper. In extra-large skillet cook cutlet in 1 tablespoon of the butter over medium-high heat 14 to 16 minutes or until no longer pink (170 degrees F), turning once. (Reduce heat to medium if turkey browns too quickly.) Remove from skillet. Add spinach to skillet. Cook and stir until just wilted.
2. Meanwhile, in small skillet cook pear slices in remaining 1 tablespoon butter over medium to medium-high heat, stirring occasionally for 5 minutes or until tender and lightly browned.
3. Serve turkey with spinach and pears. Top with blue cheese. Serves 4.
I adapted from this Better Homes and Gardens recipe.
Moving forward I think I will always sprinkle a smidge of blue cheese on my sautéed spinach. changed. my. world.
do you have any tricks in your bag to make your veggies pop?!