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Ingredients
- 1/4 teaspoon salt
 - 1/2 teaspoon smoked paprika
 - 1/2 teaspoon ground cumin
 - 1/2 teaspoon dried thyme
 - 8 skinless, boneless chicken thighs (1 1/2 pounds)
 - 1 (14.5-ounce) can fire-roasted diced tomatoes with garlic, undrained
 - cooking spray
 - chopped fresh cilantro (optional
 
Preparation- 1. Combine first 4 ingredients. Rub chicken thighs with spice mixture.
 - 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken; cook 2 minutes. Turn chicken over; stir in tomatoes. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Uncover and cook 1 minute or until liquid is reduced by half. Sprinkle with cilantro, if desired.
 







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