I actually used some prepared hummus to make this recipe. Needed to use the avocado which I had intended for toast before I decided that eating a loaf of bread was not the direction that I wanted to go in. So in an effort to relieve my snacking tendencies, I found a yummy recipe to fill me up and stave on the hangry (hungry and angry) that was starting to creep up with something healthy.
ROASTED GARLIC HUMMUS and AVACADO DIP
Ingredients1 package of roasted garlic hummus Or make home made hummus like this.
3 small avocados
2 Tbsp extra virgin olive oil
1/3 cup flat leaf parsley
1 tsp kosher salt
1/2 tsp cracked black pepper
Directions
Combine the packaged hummus, avocado, parsley, olive oil, salt and pepper in a bowl. Mash with potato masher until the desired consistency. I like chunky. You could also use a food processor or hand stick immersion blender for a creamier consistency. Season with salt and pepper to taste.
**Savor with pita chips, carrots, or thickly cut english cucumbers
xx,
Bunnie
No comments:
Post a Comment