Except for the salt it isn't the most unhealthy thing I could be eating. So I've they've been devouring it. We make it for snack time most days after school along with some fruit (and hot chocolate) its been the best little treat.
BUNNIE'S SUPER EASY, SUPER YUMMY, PERFECTLY SALTED POPCORN
INGREDIENTS
White Corn Pop Corn Kernels (whatever brand you prefer)
Kosher Salt
Olive Oil
Cinnamon (optional)
Parmesan (optional)
DIRECTIONS
Heat up your dutch oven (or sometimes I do it in my large stainless steel pot), medium high. Cover the bottom in olive oil. Then cover the bottom in kosher salt, a thin layer. Next cover the bottom of the pan with popcorn. Put the top on and pop until you hear the kernels slow to popping 1 or 2 per second. Remove from heat then serve. For extra flavors some times we add a little parmesan. But there's really no need! Makes about 6 cups of popped corn.
what's your fave after school treat?
xx,
Bunnie
