Jan 15, 2014

I EAT THIS POPCORN ALMOST EVERYDAY

I'm very serious about this. I have figured out how to make the most perfect tasting, most perfectly salted popcorn. I think maybe H figured it out first, but I have certainly mastered it. And this is my sous-chef.

Except for the salt it isn't the most unhealthy thing I could be eating. So I've  they've been devouring it. We make it for snack time most days after school along with some fruit (and hot chocolate) its been the best little treat.


BUNNIE'S SUPER EASY, SUPER YUMMY, PERFECTLY SALTED POPCORN

INGREDIENTS
White Corn Pop Corn Kernels (whatever brand you prefer)
Kosher Salt
Olive Oil
Cinnamon (optional)
Parmesan (optional) 

DIRECTIONS
Heat up your dutch oven (or sometimes I do it in my large stainless steel pot), medium high. Cover the bottom in olive oil. Then cover the bottom in kosher salt, a thin layer. Next cover the bottom of the pan with popcorn. Put the top on and pop until you hear the kernels slow to popping 1 or 2 per second. Remove from heat then serve. For extra flavors some times we add a little parmesan. But there's really no need! Makes about 6 cups of popped corn.


what's your fave after school treat?
xx,
Bunnie

4 comments:

Laila @OnlyLaila said...

My son LOVES popcorn, but I'm ashamed to say he's never had fresh popcorn, only in the microwave. I'll add this to our list for the year.

bunnie hilliard said...

Hi Laila! Yes!! You must! You'll (almost) never go back:-)

Jen said...

Mmmmmm that sounds delicious! We've been on a popcorn kick lately too but we've been using coconut oil. So good!

I've never tried it on the stove before. We've been using an old air popper that makes a big mess (and takes up a lot of space in our cabinets!). Totally going to try it this way instead!

kita said...

I have never done fresh popcorn before. After school the kids usually get fruit of some kind but we may try this.

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